Sometimes there is nothing better than a cheesy, crispy, crunchy snack – one that we like is the “cheese crisp” with our home made corn tortillas.
I learned to make corn tortillas from a simple recipe – fresh ground corn meal, salt and water toasted on a cast iron flat skillet. Simply delicious plain or sprinkled with cheese and left to melt and get a bit crispier. T
Homeschooling is a huge part of my life as a mom and business owner so anything I can do that will bring learning in to our lives is a good reason to get in the kitchen.
Today we are going to show you how simple and easy it is to make your own home made, fresh corn tortillas. You will never go back to the packaged processed, preserved kind after these.
I use a basic recipe of
2 Cups Organic Corn Flour
1 1/4 C Warm Water
1 T Sea Salt